Okay, okay!!! I have heard all of you commenters and clearly there are strong feeling about what a hot toddy is. So today I am back at it was a few more hot toddy recipes and I think some of you may find yourselves making some additions to your regular recipes.
If you are looking to get some of the great scotch I am using here, or some Allspice Dram, sent directly to your front door head over to Curiada – https://bit.ly/shophowtodrinkspirits – where you will likely find these bottle waiting for you.
Commenters’ Toddy:
In Glass
.5 oz -or- 15 ml. Lemon Juice
1 oz -or- 30 ml. Honey Syrup
1.5 oz -or- 45 ml. Compass Box Scotch
Add a cinnamon stick
Stud a lemon wheel with cloves
Add star anise
Top off with hot water
Garnish with a bit of fresh nutmeg
Tea Toddy:
In Glass
Throw in a tea bag
.5 oz -or- 15 ml. Lemon Juice
1 oz -or- 30 ml. Honey Syrup
1.5 oz -or- 45 ml. Compass Box Scotch
Great Cinnamon and Nutmeg into glass
Top off wit hot water
Give it a little stir
Add studded lemon
Drop in a cinnamon stick
Remove tea bag
Morgenthaler Toddy:
Make a Bain Marie by adding hot water to the large tin and floating the small tin inside
In Bain Marie
Few bar spoons of Allspice Dram (St Elizabeth)
.75 oz. -or- 22 ml. Lemon Juice
1 oz. -or- 30 ml. Ginger Syrup
1.5 oz. -or- 45 ml. Old Granddad Bottled in Bond
Stir to heat up
Pre heat glass by pouring some hot water, discard before pouring drink
Transfer ingredients to glass
Top with hot water
Garnish with orange peel
San Fransisco Method Giger Syrup
Equal Parts Water
Equal Parts Sugar
Boil to dissolve
Pour over Equal parts ginger root
Blend the heck out of it
00:00 – Opener
00:32 – Intro to the Hot Toddy
02:30 – Commenters’ Toddy
04:49 – Tasting Notes
06:13 – Tea Toddy
07:47 – Tasting Notes
09:23 – Morgenthaler Toddy
12:50 – Tasting Notes
16:21 – Closing
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